Heart Crisps
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- Yield Makes about 30
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Ingredients
- 1/2 cup toasted pine nuts
- 1/2 cup Finely grated Asiago cheese
- 3 sheets frozen phyllo dough, thawed
- 4 tablespoons unsalted butter, melted
- 1 tablespoon fresh thyme leaves
Directions
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Preheat oven to 375 degrees. Finely chop pine nuts in a food processor; transfer to a small bowl, and stir in cheese. Lay one phyllo sheet flat on a clean work surface. Generously brush with butter; sprinkle evenly with half the nut mixture. Top with second phyllo sheet; repeat process. Top with third phyllo sheet. Brush with butter; sprinkle with thyme.
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Using a 2-inch heart-shaped cutter, cut out hearts; transfer to a parchment-lined baking sheet. Lay a sheet of parchment over hearts, and bake until lightly browned and crisp, 12 to 15 minutes.
Recipe Reviews
Reviews (2)
Ideas from Real Weddings
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this would be a wonderful touch for a soup or salad bar at a wedding buffet with the Italian theme. I am looking to add this to my wedding day menu for the guests. Even though it is a pot luck with the Italian flair it will give an old world touch to this special occasion.