Our Arctic Char, served with a reduced-rose shallot sauce and a side of buttery peas, is a meaty fish and needs a wine that can handle its girth. Oregon's Adelsheim 2008 Rose ($19) is more than up to the task. Known for its great Pinot Noirs, the producer makes this wine 100 percent from that grape, with complementary notes of thyme and earth running beneath a nose of fresh flowers, strawberries, and honeydew.