advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spiced Green Beans Almondine

This can be served as a side to our Goat-Cheese Chicken Roulade.

  • Servings: 4
Spiced Green Beans Almondine

Source: Martha Stewart Weddings, Spring 2010

Ingredients

  • 1 pound green beans, stem ends trimmed
  • 1/3 cup raw almonds, chopped
  • 1 tablespoon olive oil
  • Coarse salt
  • Red-pepper flakes

Directions

  1. Prepare a bowl of ice and water for an ice bath. Heat a pot of water to boiling; add beans and blanch just until bright green, 3 to 4 minutes; then plunge into ice bath to stop cooking. Drain, and refrigerate until just before serving. Heat oven to 350 degrees; spread almonds on a rimmed baking sheet, and toast in oven until lightly golden brown and fragrant, about 10 minutes.

  2. Heat oil in a saute pan. Add beans, and saute until heated through, 3 to 4 minutes. Season with salt and a pinch of red-pepper flakes. Sprinkle with almonds, stir, and serve immediately.