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Martha Stewart Weddings

Candied Strawberry Chips

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    Martha Stewart Weddings, Spring
    • Yield Makes about 5 dozen
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    Ingredients

    • 1/2 cup sugar
    • 10 strawberries, rinsed and hulled

    Directions

    1. In a small saucepan over medium-high heat, bring sugar and 1/2 cup water to boil, stirring until sugar has dissolved. Remove from heat; let cool completely.

    2. Preheat oven to 200 degrees. Slice strawberries lengthwise as thinly as possible. Dip slices in cooled syrup; place on parchment-lined baking sheet. Bake until dry but still bright red, about 2 hours.

    3. Immediately transfer chips to a wire rack to cool completely.

    Recipe Reviews

    Reviews (1)

    • heidipea
      14 Apr, 2011

      Love the idea of using these as cupcake decorations too. How long would these strawberry chips keep for and how should they be stored?

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