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Honey Mascarpone Cream

Make this honey mascarpone cream recipe, the perfect addition to our lemon icebox cake.

  • yield: Makes 10 cups
Photography: Con Poulos

Ingredients

  • 4 cups heavy cream
  • 1 container (8 3/4 ounces) mascarpone cheese
  • 1/2 cup plus 2 tablespoons honey

Directions

  1. Step 1

    Whisk together cream and mascarpone in a cold mixer bowl until soft peaks form. Add honey; continue to whisk until medium peaks form. Use immediately, or refrigerate up to 3 hours.

Source
Martha Stewart Weddings, Summer 2010