No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Honey Mascarpone Cream

Make this honey mascarpone cream recipe, the perfect addition to our lemon icebox cake.

  • yield: Makes 10 cups
Photography: Con Poulos


  • 4 cups heavy cream
  • 1 container (8 3/4 ounces) mascarpone cheese
  • 1/2 cup plus 2 tablespoons honey


  1. Step 1

    Whisk together cream and mascarpone in a cold mixer bowl until soft peaks form. Add honey; continue to whisk until medium peaks form. Use immediately, or refrigerate up to 3 hours.

Martha Stewart Weddings, Summer 2010