Blossom Sugar Cubes
Drop these sugar cubes into our Rose Champagne Cocktail.
- Yield: Makes 15 cubes (each 1 1/2 inches)
Source: Martha Stewart Weddings, Spring 2010
- 1 cup sugar
- 1 tablespoon water
- 1 small drop pale-pink food coloring
Mix ingredients in a small bowl. Pour out onto a clean surface; pat into a tight round about 1/2 inch thick. Cut out shapes with cutter, and let sit undisturbed until set, about 15 minutes. Gently move to an airtight container, and store up to 5 days.