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Martha Stewart Weddings

Blossom Sugar Cubes

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    Drop these sugar cubes into our Rose Champagne Cocktail.
    Martha Stewart Weddings, Spring 2010
    • Yield Makes 15 cubes (each 1 1/2 inches)
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    Ingredients

    • 1 cup sugar
    • 1 tablespoon water
    • 1 small drop pale-pink food coloring

    Directions

    1. Mix ingredients in a small bowl. Pour out onto a clean surface; pat into a tight round about 1/2 inch thick. Cut out shapes with cutter, and let sit undisturbed until set, about 15 minutes. Gently move to an airtight container, and store up to 5 days.

    Cook's Note

    Use a 5-petal blossom cutter, 1 1/2 inches across.

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