Rose Champagne Cocktail
Celebrate cherry blossom season with this pretty Champagne cocktail.
- Servings: 1
Source: Martha Stewart Weddings, Spring 2010
- 1 Blossom Sugar Cubes
- 2 drops Angostura bitters
- 2 tablespoons cherry brandy
- 2 ounces rose Champagne
Place both drops of Angostura bitters on sugar cube and place in Champagne flute. Add cherry brandy, and top with Champagne.