Pomegranate Champagne
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Martha Stewart Weddings, Winter 2008
- Yield Serves 6
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Ingredients
- 1 1/4 cups chilled fresh pomegranate juice (from 3 pomegranates)
- 1 1/2 ounces chilled Cointreau liqueur
- 1 chilled bottle (375 milliliters) Champagne
- Fresh pomegranate seeds, for garnish
Directions
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In a pitcher, mix juice, liqueur, and Champagne. Pour into flutes, and garnish with pomegranate seeds.
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