Pomegranate Champagne

Choose this festive cocktail for a new spin on the classic first toast, or offer it as your signature drink during the reception.

  • Servings: 6

Source: Martha Stewart Weddings, Winter 2008

Ingredients

  • 1 1/4 cups chilled fresh pomegranate juice (from 3 pomegranates)
  • 1 1/2 ounces chilled Cointreau liqueur
  • 1 chilled bottle (375 milliliters) Champagne
  • Fresh pomegranate seeds, for garnish

Directions

  1. In a pitcher, mix juice, liqueur, and Champagne. Pour into flutes, and garnish with pomegranate seeds.

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