Rum Simple Syrup

Use this recipe when making our Tropical Wedding Cake.

  • Yield: Makes about 6 cups

Source: Martha Stewart Weddings, Winter 2005

Ingredients

  • 4 cups sugar
  • 1 1/2 cups dark rum

Directions

  1. In a large saucepan, bring sugar and 4 cups water to a boil over medium-high heat. Let cool, and stir in rum. Refrigerate in an airtight container up to one month.

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