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Martha Stewart Weddings

Rum Simple Syrup

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    Martha Stewart Weddings, Winter 2005
    • Yield Makes about 6 cups
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    Ingredients

    • 4 cups sugar
    • 1 1/2 cups dark rum

    Directions

    1. In a large saucepan, bring sugar and 4 cups water to a boil over medium-high heat. Let cool, and stir in rum. Refrigerate in an airtight container up to one month.

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