Photography: Charles Schiller
- 2 ounces tequila
- 1/4 cup pineapple juice
- 1/2 cup orange juice
- Splash of pomegranate juice
- Orange peel, for garnish
Fill a cocktail shaker with ice; add tequila, pineapple juice, orange juice, and pomegranate juice.
Divide between 2 highball glasses; garnish each with a piece of orange peel.
SourceMartha Stewart Weddings, Fall 2004