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Golden Groom

  • servings: 2
Photography: Charles Schiller


  • 2 ounces tequila
  • 1/4 cup pineapple juice
  • 1/2 cup orange juice
  • Splash of pomegranate juice
  • Orange peel, for garnish


  1. Step 1

    Fill a cocktail shaker with ice; add tequila, pineapple juice, orange juice, and pomegranate juice.

  2. Step 2

    Shake well.

  3. Step 3

    Divide between 2 highball glasses; garnish each with a piece of orange peel.

Martha Stewart Weddings, Fall 2004