advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Golden Groom

  • Servings: 2
  • Yield: Makes 2
Golden Groom

Photography: Charles Schiller

Source: Martha Stewart Weddings, Fall 2004

Ingredients

  • 2 ounces tequila
  • 1/4 cup pineapple juice
  • 1/2 cup orange juice
  • Splash of pomegranate juice
  • Orange peel, for garnish

Directions

  1. Fill a cocktail shaker with ice; add tequila, pineapple juice, orange juice, and pomegranate juice.

  2. Shake well.

  3. Divide between 2 highball glasses; garnish each with a piece of orange peel.