Photography: Charles Schiller

Source: Martha Stewart Weddings, Fall 2004

Ingredients

  • 2 ounces tequila
  • 1/4 cup pineapple juice
  • 1/2 cup orange juice
  • Splash of pomegranate juice
  • Orange peel, for garnish

Directions

  1. Fill a cocktail shaker with ice; add tequila, pineapple juice, orange juice, and pomegranate juice.

  2. Shake well.

  3. Divide between 2 highball glasses; garnish each with a piece of orange peel.

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