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Martha Stewart Weddings

Ginger Apple Cider with Brandy

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    This recipe is a perfect signature drink for a fall wedding. Use freshly pressed cider if available, as it has the best flavor; a clear glass lets the drink's rich color show through.
    Martha Stewart Weddings, Fall 2007
    • Yield Makes 4
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    Ingredients

    • 2 1/4 cups apple cider
    • 1 tablespoon thinly sliced fresh ginger
    • 2 whole allspice
    • 3 ounces brandy
    • Candied ginger chunks, cut into cubes, rolled in superfine sugar (optional)

    Directions

    1. Bring cider, fresh ginger, and allspice to a boil in a saucepan. Remove from heat, and cover. Let stand 10 minutes. Skim foam and strain, discarding solids.

    2. Ladle 1/2 cup hot cider into each mug, and add 3/4 ounce brandy. Add ginger cube to each mug, if desired.

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