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Simple Honey Syrup

Use this ingredient in our Panache, Jasmine Iced Tea, and Honey Margarita Shot.

  • yield: Makes 1 1/2 cups; may be doubled, tripled, or halved

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Ingredients

  • 1 cup honey
  • 1 cup water

Directions

  1. Step 1

    Heat 1 cup honey and 1 cup water in a pan, stirring until simmering. Remove from heat, let cool, and refrigerate.

Source
Martha Stewart Weddings, Fall 2009

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